Vacherie Restaurant & Bar | Authentic Cajun Cuisine
Vacherie Restaurant & Bar is the home of authentic Cajun food in the heart of New Orleans’ historic French Quarter. Our restaurant, bar, and cafe are conveniently located on the first floor of the Hotel St. Marie, helping to make it one of the best hotels in New Orleans.
Vacherie restaurant is named for the town of Vacherie, Louisiana — a small community situated on the banks of the Mississippi River. Chef Jarred Zeringue grew up there, amid the sprawling farms, grand live oaks, and antebellum plantations that characterize this quiet corner of Louisiana. Vacherie’s landscape and lifestyle are the direct inspirations for the Vacherie Restaurant menus.
Vacherie is open for breakfast, lunch, dinner, and drinks. We also offer a range of options for customers on-the-go or catering.
Cafe
Breakfast
Dinner
Bar
Sandwiches
all sandwiches served with kettle chips. substitute homemade potato salad or pasta salad or small side salad
with dressing choice. pressed sandwiches are cooked to order, please allow extra time.
with dressing choice. pressed sandwiches are cooked to order, please allow extra time.
market chicken salad sandwich
all white meat chicken, dried cranberries, cream cheese and sour cream blended with relish and egg
*grilled cheese
just like mom made with mild cheddar and choice of bread with tomato
pimento and cheese
shredded cheese, pimento, mayonnaise and a little heat with sliced tomato on bread choice, toasted or grilled
blt
thick applewood smoked bacon, lettuce, tomato, mayonnaise, or add pimento and cheese
tuna salad
freshly made and not from the can…egg, relish and mayonnaise
egg salad
homemade egg salad with a hint of dijon mustard with lettuce and tomato on choice of bread
main street sandwich
sliced turkey, swiss cheese, applewood bacon with lettuce, tomato, mayonnaise
triple club
ham, turkey, bacon, cheddar and swiss cheese on toasted bread with lettuce, tomato and mayonnaise
*roast and onions
medium rare roast beef topped with caramelized onions, cheddar or blue cheese and horseradish mayonnaise, pressed hot
veggie
lettuce, tomato, cucumber, artichoke hearts, honey creole mustard and Swiss cheese
smoked salmon lox and bagel
herb cream cheese, lettuce, tomato, red onion, capers and thin-sliced smoked salmon
chicken pesto
sliced chicken breast, house-made pesto mayonnaise, lettuce and tomato
*reuben
corned beef, sauerkraut, swiss cheese, 1000 island on marble rye, pressed and served hot
delicatessen sandwich
on choice of bread with lettuce, tomato and mayonnaise
Fresh Salads
ranch, blue cheese, 1000 island, dijon vinaigrette, honey creole mustard, ginger asian, balsamic vinaigrette
market chicken salad
2 scoops of our homemade chicken salad served on a bed of mixed greens with tomato, hard boiled egg, cucumber, and kosher pickle
club
turkey, ham, bacon, hard-boiled egg, tomato, kosher pickle, cucumber, croutons, and strips of swiss and cheddar cheese, on mixed greens
tuna
two scoops of our homemade tuna salad on a bed of mixed greens with tomato, hard boiled egg, cucumber and kosher pickle
smoked salmon
sliced smoked salmon on a bed of mixed greens with tomato, hard boiled egg, capers, red onion, cucumber and kosher pickle
veggie
mixed greens, tomato, hard-boiled egg, swiss cheese, cucumber, artichoke hearts, croutons and kosher pickle
trio of salads
smaller offerings of three of our salads – your choice: pimento and cheese, chicken salad, tuna salad, garden salad with dressing on the side, potato salad, or pasta salad
egg salad
2 scoops homemade egg salad with a hint of dijon mustard on a bed of mixed greens, cucumbers, tomatoes and kosher pickle
meat and blue
medium rare roast beef, mixed greens, tomato, hard boiled egg, blue cheese, cucumber, and kosher pickle
spinach
fresh baby spinach, tomatoes, cucumbers, hard boiled egg, fresh mushrooms, toasted hot and sweet pecans, red onions
Deli Carry Out
market chicken salad
12 oz • quart
pimento and cheese
12 oz • quart
tuna salad
12 oz • quart
egg salad
12 oz • quart
homemade granola
12 oz • quart
new potato salad
12 oz • quart
pasta salad
12 oz • quart
salad dressings
12 oz • quart
Breakfast
assorted pastries and bagels made fresh daily
fresh fruit
seasonal fresh fruit
homemade granola
served with vanilla yogurt and fresh seasonal fruit
breakfast sandwich
served on choice of bread, croissant or bagel with egg, bacon or ham and cheese
lox and bagel
bagel, cream cheese, smoked salmon and garnish
breakfast grilled cheese
bacon, cheese, and tomato grilled on our press
toast
two slices of fresh bakery bread toasted with butter and jelly
meat and blue
medium rare roast beef, mixed greens, tomato, hard boiled egg, blue cheese, cucumber, and kosher pickle
Sides
soup of the day
homemade new potato salad
olive and parmesan pasta salad
garden salad
kettle potato chips
applewood smoked bacon
extra cheese
double meat
pimento and cheese with crackers
market chicken salad with crackers
egg salad with crackers
tuna salad with crackers
Vacherie Breakfast
Fried Green Tomatoes
mixed greens, and homemade remoulade
Crawfish Frittata
louisiana crawfish, green onions, fontina cheese, and eggs, grits or potatoes, choice of bread
Parfait
granola, yogurt, seasonal fruit
Johnnycakes
cornmeal pancakes served with steen’s cane syrup and toasted pecans
Boudin Benedict
two boudin patties, smothered collards, poached eggs, creole hollandaise, grits or potatoes
Eggs Benedict
toasted english muffin, grilled tomatoes, grilled ham, poached eggs, creole hollandaise, choice of grits or potatoes
Breakfast Bread Pudding
french bread, smoked sausage, cheddar, brabant potatoes, and eggs baked in a casserole
Andouille Hash
local andouille sausage, diced potatoes, diced onions, red peppers, green onions, topped with poached eggs and hollandaise, choice of bread
Steel-cut Irish Oatmeal
golden raisins, walnuts, brown sugar, and apples
Continental
pastry or bread, fresh fruit, coffee or hot tea, and juice
Two-egg Breakfast
meat, grits or potatoes, choice of bread
Fried Green Tomato Breakfast
two fried green tomatoes, two eggs your way, choice of meat, choice of grits or potatoes, choice of bread
Croque Madame
sourdough bread, sliced ham, swiss cheese, dijon mustard, gruyere béchamel, grits or potatoes, broiled and topped with a sunnyside egg
Omelet of the Day
fresh ingredients daily, served with grits or potatoes and your choice of bread
Sides
One Johnnycake
Boudin Sausage
Grits
Two Eggs
Collards
Toast
Potatoes
Bacon
Smoked Sausage
Oatmeal
Fruit
Biscuits
Starters
Fried Green Tomatoes
with remoulade or with shrimp
Fried Chicken Biscuit Sliders
on buttermilk biscuits with pepper jelly
Roast Beef Debris Sliders with Pickled Onions
2 slow-cooked beef with debris gravy on toasted
rolls
rolls
Gulf Shrimp
fried or sautéed with a duo of sauces
Fried Oysters
louisiana bbq butter
Crabcakes with Remoulade
2 cakes
Blackened Alligator Bites
tartar sauce
Broiled Brussel Sprouts
sautéed and broiled with applewood smoked bacon vinaigrette in a black iron skillet
Hot & Sweet Pecans
toasted riverbend farms pecans seasoned with cayenne, salt, steen’s syrup, cane sugar, and chili powder
Cajun Sausage Platter With House-made
Pickles
Pickles
shareable platter of gator sausage, Andouille chips,
boudin, pickles, saltines, and creole honey mustard
boudin, pickles, saltines, and creole honey mustard
Soup & Salad
Okra & Louisiana Seafood Gumbo
cup • bowl
Louisiana Seafood Etoufee
with crowley jasmine rice
Fried Oyster Salad
spinach, tomatoes, red onions, smoked pork belly, bacon vinaigrette
Shrimp & Crabmeat Salad
mixed greens
Wedge Salad with Shrimp Remoulade
with tomatoes and red onions
Wedge Salad with Flatiron Steak and
Blue Cheese Crumbles Dressing
Blue Cheese Crumbles Dressing
with tomatoes and red onions
Blackened Chicken Cobb on Chopped
Iceberg Lettuce
Iceberg Lettuce
with blue cheese, bacon, hardboiled egg, avocado,
tomato, cucumber and buttermilk ranch dressing
tomato, cucumber and buttermilk ranch dressing
Chef’s Fresh Vegetables
a selection of some of the best vegetables from the farm
Entrees
The Vacherie Burger
half pound Angus beef, cooked to order on a fresh baked bun, with cheddar, grilled onions, lettuce, tomato, house-made bread and butter pickles, and mayo served with roasted potatoes
Paneed Pork Tenderloin
lemon mushroom sauce, chef’s potato of the day and fresh Brussels sprouts
NOLA Style BBQ Shrimp and Grits
vegetable of the day and french bread for dipping
Farmhouse Flatiron Steak
topped with mushrooms and onions with pan jus, served with choice of 2 sides
Fried Chicken and Waffle
with your choice of 1 side
Crabcakes with Remoulade
2 cakes, plus choice of 2 sides
Roast Beef Debris Po-Boy
slow-cooked inside round of beef with debris gravy, lettuce, tomato and mayo on french bread with roasted potatoes
Taste of Vacherie Sampler
okra & seafood gumbo, crawfish etouffee, smothered collards and fried green tomatoes with remoulade
Fried Green Tomato Shrimp Po-Boy
roasted potatoes
Fresh Fish of the Day
chef’s special
The Vacherie Chicken Club
half pound grilled chicken breast, grilled ham, swiss cheese, and applewood smoked bacon on a fresh baked bun, with lettuce, tomato and mayo, with roasted potatoes
Sides
Brussel Sprouts
Spinach Salad
House Salad
Collard Greens
Herb-Roasted Potatoes
Louisiana Yams
Roasted Okra and Peppers
Fried Green Tomatoes with Remoulade
Hours of Operation
CAFE
7 Days
7:00 a.m. - 8:00 p.m.
BREAKFAST
Monday - Friday
7:00 a.m. - 11:00 a.m.
Saturday - Sunday Brunch
7:00 a.m. - 2:00 p.m.
DINNER
Monday - Saturday
6:00 p.m. - 10:00 p.m.
BAR
Monday - Friday
11:00 a.m. - until
Saturday - Sunday
9:00 a.m. - until
From a snack to a full meal, food is served in the bar every day till 10 pm.